It feeds your grass and looked with love, as they have developed from seeds and grew into beautiful plants. The herbs are a delight to grow and now your efforts were rewarded by his many extraordinary uses. Yes, your herb garden at home, a little 'work was, but it's worth it.

It is time to harvest and to recognize when your herbs are ready, a very big key to maximizing their benefits. Elements such as heat and wind can Rob important vegetable oils. SoTry SELECT A Midsummer morning, dry and windless is to collect your reward. Herbs do not produce more oil in the days that are very humid. Harvest in early to wait for the dew dries from the herb garden can be, and just before opening its flowers herb you harvest. By the way, we're not talking about the entire plant is dug at that stage. We want to take only the amount of herbs that we need to use this or keep for future use. It 'not importantRemove more than one third of the leaves during a single collection. Your plants will also continue its growth by no more leaves better than this. Even before the harvest, be sure and check for insects or injured leaves before harvest.

Usually people get the herbs in three ways: a salt or vinegar preserve half, freezing or drying.

Preserving herbs in a medium

Herbs such as basil, mint, tarragon or may be stored for several months onlycovering them with vinegar. You can also retain seasoned alternating layers of fresh herbs, salt and herbs. Sobald sie ganz trocken ist, teilen Sie die Kräuter aus dem Salz und in einem Behälter luftdichten. Of course, the most commonly used herbs are fresh from the garden. Just be sure to use the herbs before cleaning in your favorite recipes. A good way to clean fresh herbs from the garden, is located in a sink or bowl with cold water. The sink is definitely the way to go if youClean a good dose of herbs. Want to add about two tablespoons of salt in water. These insects without damaging hunting herbs. Now you can dry herbs in a salad spinner or a method of choice.

Freezing Herbs - a fairly simple process of conservation.

Cut into segments first quarter of an inch.

According to Put in a baking dish lined with paper.

Third Place them in freezer

Fourth When frozen, place the herbs in a bag freezerand in the freezer until required again.

Simple Steps to dry herbs

First Take 6-12 tribes and groups. Be sure to remove the base of the stems and leaves.

According to Tie the bundle with string

Third Then hang them in a cool part in the sunlight.

individual leaves

Before Using a rack or screen to enter the leaves

According Turn often leaves so dry properly

You can also use a device such as a dryer, microwave, orDrying oven, but many people have this method was less satisfactory.

Freezing Herbs - A simple method for storage.

Cut into segments first quarter of an inch.

According to Put in a baking dish lined with paper.

Third Place them in freezer

Fourth Once frozen, place the herbs in a freezer bag and send them in the freezer until use.

Remember, every plant is unique in its application. Each herb has its own instructions in use, collection and cut as well.Learn to grow herbs in will help you to properly use and benefit maximum backyard grass is sure to have.

See Also : oxo stainless steel salad spinner

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